胶类食品添加剂在食品中的应用进展

Study on the application development of colloidal additives in food

胶类食品添加剂是一类常见的食品添加剂,多用于稳定、增稠、乳化和凝固工艺。本文从其基本概念、生产工艺、产品质量规格标准及应用研究4个方面展开介绍,对在GB 2760—2014中允许使用的胶类食品添加剂的研究进展进行概述,比较了各胶类食品添加剂的生产工艺、质量指标的差异,介绍了胶类食品添加剂在不同功能下的作用方式,并探讨了目前应用中存在的问题,以期为开展食品安全风险监测的靶向筛查提供研究方向。

Colloidal food additives are commonly used,which are mostly used for stabilizing,thickening,emulsifying and solidifying.This paper introduced basic concept,production process,product quality specification standard and application,summarized the research progress of colloidal food additives allowed in GB 2760-2014,compared the differences in production process and quality index of each colloidal food additive and focused on the action mode of colloidal food additives under different functions.The problems existing in current application were also discussed in order to provide research direction for targeted screening of food safety risk monitoring,