摘要
为探究和评价餐厨沼液滴灌对土壤环境和作物生长的影响,通过盆栽试验研究氮磷钾等浓度施用条件下,滴灌水盐调控不同土壤水基质势水平[-20 kPa(W)和-30 kPa(P)]和餐厨沼液比例[0%(0)、10%(1)、16.7%(2)、25%(3)和33.3%(4)]对土壤盐分、无机氮含量和西兰花生长的影响。结果表明:土壤水基质势水平对土壤盐分有显著的影响,与P相比,W降低表层土壤饱和泥浆提取液电导率(ECe)13.0%;土壤ECe随沼液比例的增加而升高,33.3%沼液处理比其他处理高23.1%~46.8%。沼液比例对土壤铵态氮含量影响显著,0%沼液处理表层铵态氮是其他处理的2.2~3.0倍;餐厨沼液灌溉会降低西兰花产量,P_(2)、P_(3)和P_(4)处理下降显著。综合评价结果表明:W与P差异不显著,沼液比例越高影响越大,P_(0)处理与W_(1)、W_(2)和P_(1)处理差异不显著,但显著高于W_(3)、W_(4)、P_(2)、P_(3)和P_(4)处理。在等浓度施用氮磷钾条件下,餐厨沼液滴灌水盐调控仍会增加土壤盐分,降低土壤铵态氮含量和西兰花产量,但在控制土壤盐分和增加餐厨沼液可施用比例方面,-20 kPa明显优于-30 kPa。
To assess the effect of digested effluent of food waste on soil environment and crop growth when using drip irrigation,a pot experiment was conducted involving 2 soil matric potential thresholds(SMP)of-20 kPa(W)and-30 kPa(P),and 5 treatments of digested effluent percent(PDE)of 0%(0),10%(1),16.7%(2),25%(3)and 33.3%(4).Uniform NPK concentrations were dripped following the digested effluent at different concentrations.The study evaluated soil salinity(electrical conductivity of soil saturated paste,ECe),soil nitrate and ammonium N concentration,and broccoli yield.The results showed that SMP had significant effects on soil ECe.Compared to the P treatments,the W treatments decreased the ECe of 13.0%.Soil ECe increased with higher percent of digested effluent.The 33.3%treatment was 23.1%~46.8%higher than that of 0%~25%treatments.PDE significantly influence soil ammonium N content,0%treatment was 2.2~3.0 times higher than the other treatments.Irrigation with digested effluent of food waste decreased the broccoli yield,especially the P_(2),P_(3)and P_(4)treatments.The comprehensive analysis of soil salinity,soil inorganic N and broccoli yield reveals that there were no significant differences between the W and P,but decreased scores were found when the percent of digested effluent increased.The P_(0)treatment had no significant higher score than the W_(1),W_(2)and P_(1)treatments,but it did show a significant difference when compared to the W_(3),W_(4),P_(2),P_(3),and P_(4)treatments.In conclusion,drip irrigation with digested effluent of food waste increased soil salinity,decreased soil ammonium nitrogen and broccoli yield,but-20 kPa still has advantage in decreasing soil salinity and increasing the applied percent of the digested effluent compared with-30 kPa.
作者
李娜
奚辉
周扬
陈喜靖
喻曼
LI Na;XI Hui;ZHOU Yang;CHEN Xi-jing;YU Man(Institute of Environment,Resource,Soil and Fertilizer,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;College of Environment and Resources,Zhejiang A&F University,Hangzhou 311300,China)
出处
《节水灌溉》
北大核心
2024年第5期10-17,共8页
Water Saving Irrigation
基金
国家自然科学基金青年基金项目(52009124)
浙江省自然科学基金项目(LQ21E090004)。
关键词
餐厨沼液
滴灌
沼液比例
土壤水基质势
西兰花产量
土壤盐分
无机氮
digested effluent of food waste
drip irrigation
digested effluent percent
soil matric potential
broccoli yield
soil salinity
soil inorganic nitrogen