摘要
利用啤酒活性干酵母生产鲜啤酒,发酵温度7～9℃,最高温度12℃;发酵压力0.10～0.12MPa;保压4～5d后,降温至4～5℃,保持1d后降至0℃贮酒,贮酒压力0.10～0.12MPa。(孙悟)
Beer active dry yeast cou ld be used in the brewing of draught beer and the relative technical conditions w ere as follows :fermentation temperature at7～9℃and the highest temperature at12℃;fermentation pressure0.10～0.12MPa;after4～5days pressure d well,temperature dropped at4～5℃,one day later,the temperature then droppe d at0℃for beer storage with the storage pressure at0.1～0.12MPa.(Tran .by YUE Yang)
出处
《酿酒科技》
2003年第1期65-65,共1页
Liquor-Making Science & Technology
关键词
啤酒活性干酵母
鲜啤酿造
应用试验
beer active dry yeast
brewing of draught beer
tria l production
