摘要
强筋小麦品种二次加工品质好坏是决定其面粉最终用途的主要依据。为了深入探讨强筋小麦品种主要品质内涵,对强筋小麦品种的湿面筋含量、湿面筋质量和淀粉特性三大"核心品质性状"与二次加工品质关系进行综述,以期为强筋小麦育种提供理论依据。
End-use quality is the primarily basis for deciding on the utilization of wheat flour.In order to further investigate the quality connotation in strong-gluten wheat,the relationship between the mainly quality characteristics,including wet gluten content,wet gluten quality and starch characteristics,and end-use quality were reviewed,so as to provide a theoretical basis for strong-gluten wheat breeding for quality.
出处
《黑龙江农业科学》
2017年第1期150-154,共5页
Heilongjiang Agricultural Sciences
基金
国家现代农业产业技术体系建设专项资助项目(CARS-3-1-6)
国家科技部资助项目(2016YFD0100102)
2013年度黑龙江省农业科学院重点基金资助项目(ZD011)
关键词
强筋小麦
二次加工品质
湿面筋含量
湿面筋质量
淀粉特性
strong-gluten wheat
end-use quality
wet gluten content
wet gluten quality
starch characteristics
