摘要
概述了国内外食品功能因子的分类情况,比较了常见的二种食品功能因子分类方法,建立了一套食品功能因子的分类体系,对食品功能因子的分类提出了几点看法。
The status of classifying food functional components in our country and overseas was briefly discussed in this paper.Two popular categ orizing methods of food functional components were compared.Based on this,a set of characteristic categ orizing system about food functional components was established.The opinion about categ orization of food functional components was put forward.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第2期92-94,共3页
Science and Technology of Food Industry
基金
中央级科研院所基础性工作专项资金项目(科技部基础性公益性重点项目)。
关键词
食品功能因子
分类方法
保健食品
health food
functional food
food active component
categ ory
