摘要
以红叶李树叶为原料提取安全无毒的天然食用色素,并对其理化性质进行了测试研究,研究表明:该色素在一定条件下具有较高的稳定性,在食品工业中有很好的开发应用前景。
Natural edible pigment extracted from leaves of Red leaf cherry plum was studied. Physical-chemical properties of pigment was also discussed. Results showed pigment has comparatively high stability, it has good development prospect in food industry.
出处
《食品工业》
北大核心
2003年第3期26-27,共2页
The Food Industry
关键词
红叶李树叶
天然食用色素
提取
理化性质
稳定性
red leaf cherry plum natural edible pigment extract physical - chemical properties
