Adaptive responses of Acer ginnala, Pyrus ussuriensis and Prunus davidiana seedlings to soil moisture stress

茶条槭山梨山桃苗木对土壤水分胁迫的适应性(英文)

One-year-old seedlings of Amur maple (Acer ginnala Maxim), Ussurian pear (Pyrus ussuriensis Maxim) and David peach (Prunus davidiana Carr) were planted in pots in greenhouse and treated with four different soil moisture contents (75.0%, 61.1%, 46.4% and 35.4%). The results showed that net photosynthesis rate (NPR), transpiration rate (TR) and stomatal conductance (Sc) of seedlings of the three species decreased with the decease of soil moisture content, and Amur maple seedlings had the greatest change in those physiological indices, followed by Ussurian pear, David peach. Amur maple and Ussurian pear seedlings also presented a decrease tendency in water use efficiency (WUE) under lower soil moisture content, whereas this was reversed for David peach. Under water stress the biomass allocation to seedling root had a significant increase for all the experimental species. As to root/shoot ratio, Amur maple seedlings had the biggest increase, while David peach had the smallest increase. The leaf plasticity of Amur maple seedlings was greater, the leaf size and total leaf area decreased significantly as the stress was intensified. No significant change of leaf size and total leaf area was found in seedlings of Ussurian pear and David peach. It was concluded that Amur maple was more tolerant to soil moisture stress in comparison with David peach and Ussurian pear.

在温室内用盆栽法栽植了1年生茶条槭、山梨和山桃苗木,并采用4种土壤水分处理,土壤相对含水量分别为75.0%、61.1%、46.4%和35.4%。结果表明:随土壤含水量降低,3树种苗木净光合速率,蒸腾速率和气孔导度均下降,土壤含水量最低时,茶条槭苗木各生理指标降低幅度最大,山梨和山桃次之。茶条槭和山梨水分利用效率随土壤含水量的减少呈降低趋势,山桃水分利用效率呈升高趋势。水分胁迫下,3树种苗木根分配生物量显著增加。茶条槭在水分胁迫下,根冠比增加幅度最大,山梨次之,山桃最小。此外,茶条槭叶形态可塑性强,随土壤含水量降低,茶条槭单叶叶面积和总叶面积显著减小,叶厚度增加。山梨和山桃在水分胁迫下单叶叶面积及总叶面积无显著变化。综合3树种苗木在水分胁迫下的生理和形态指标及生物量分配的变化,茶条槭对水分胁迫的适应能力强于山桃和山梨。表3参31。