食用菌生产企业引入HACCP的必要性及关键点

Necessity and Key Points of HACCP Introduction in Edible Fungus Production Enterprises

食用菌工业化生产起源于欧洲,食用菌生产企业引入HACCP原理与食用菌工厂生产工艺,对食用菌生产过程中所存在的问题,以及会影响质量的因素等多个环节进行具体分析。确保对食用菌生产中质量的严格把控,对关键因素进行控制,做好提前预防工作。为保障食用菌生产质量与食品安全,引入HACCP为关键性技术点。

The industrialized production of edible fungus originated in Europe.The edible fungus production enterprises introduced HACCP principle and the production technology of edible fungus factory,analyzed the problems existing in the production process of edible fungus and the factors affecting the quality.To ensure the strict control of the quality in the production of edible fungi,the control of key factors and the prevention in advance.In order to ensure the quality of mushroom production and food safety,HACCP was introduced as the key technology.