热加工对坚果中成分影响的研究进展

Research Progress on the Effects of Heat Processing on Components in Nuts

热加工是坚果制品的常见加工方式,可以赋予坚果独特的香气,但热加工会对坚果中的某些营养物质造成破坏。本文综述了坚果常见的热加工方式对坚果中成分的影响,主要是营养物质和挥发性物质两方面,以期为消费者合理选择坚果产品提供理论依据,同时为改善坚果加工工艺,提高坚果品质提供理论参考。

Heat processing is the usual way to process nuts and can give nuts unique aroma.However,it can also cause damage to some nutrients in nuts.In this paper,the effects of heat processing methods on the components in nuts were reviewed,mainly including nutrients and volatile substances,in order to provide theoretical references for consumers to choose nut products and for producers to improve processing technology and nut quality.