摘要
鹿茸Cervi Cornu Pantotrichum在我国有悠久的药用历史,常被用作补益类中药使用。由于鹿茸的基原复杂,规格多样,加之功效物质不明晰,因而鹿茸产业缺乏相应的质量标准。对不同鹿源、不同生长阶段、不同形态、不同加工炮制方式、不同部位鹿茸的化学成分和药理作用研究进展进行综述,为深入开展鹿茸在医药和功能食品等行业的应用提供参考。
Cervi Cornu Pantotrichum has a long medicinal history in China and is often used as a tonic Chinese medicine. Because of the complex provenances, various specifications and unclear efficacy substance, the industry of Cervi Cornu Pantotrichum lacks corresponding quality standards. The paper summarizes the research progress of chemical composition and pharmacological effects of different provenances, different growth stages, different forms, different processing methods, different parts of Cervi Cornu Pantotrichum and provides reference for the in-depth application of Cervi Cornu Pantotrichum in medical and functional food industries.
作者
刘松鑫
宫瑞泽
陆雨顺
王泽帅
张磊
刘畅
李珊珊
孙印石
LIU Song-xin;GONG Rui-ze;LU Yu-shun;WANG Ze-shuai;ZHANG Lei;LIU Chang;LI Shan-shan;SUN Yin-shi(Institute of Special Animal and Plant Sciences,China Academy of Agricultural Sciences,Changchun 130112,China;College of Chinese Medicinal Materials,Jilin Agricultural University,Changchun 130118,China)
出处
《中草药》
CAS
CSCD
北大核心
2020年第3期806-811,共6页
Chinese Traditional and Herbal Drugs
基金
国家重点研发计划(2018YFC1706604)
国家重点研发计划(2018YFC1706605)
中国农业科学院科技创新工程项目(CAAS-ASTIP-2016-ISAPS)
中国农业科学院特产研究所基本科研业务费:鹿源系列深加工产品技术研发与转化(1610342019010)
吉林省科技发展计划项目(20180201076YY)
吉林省科技发展计划项目(20170309002YY).
关键词
鹿茸
品种规格
质量标准
炮制方式
生长阶段
Cervi Cornu Pantotrichum
variety and specifications
quality standards
processing methods
growth stages
