摘要
‘奥杰’(Prunus serasus‘Aoje’)是从野生酸樱桃实生选育的加工型新品种,为自然杂交种。果实紫红色,有光泽,甜酸,酸味浓郁、果汁多、果肉红色。单果质量5.8 g,总糖含量9.44%,总酸1.62%,可溶性蛋白质1.44%,维生素C 0.154 mg·g^(-1)FW,铁0.042 mg·g^(-1)FW,钙0.944 mg·g^(-1)FW。早果。株产21.23 kg(种植密度1245株·hm^(-2)),产量26431.35 kg·hm^(-2),易丰产。适宜加工果汁、罐头、樱桃果酒等产品,也适宜作城市道路绿化树,经济效益高。适于陕西关中地区种植。
‘Aojie’is derived from wild sour cherry seed selection.Fruit surface color purplish red,shiny,sweet and sour fruit,sour taste,juice,red flesh.Fruit weight 5.8 g,with total sugar content 9.44%,total acidity 1.62%,soluble protein 1.44%,vitamin C 0.154 mg·g^(-1) FW,iron content 0.042 mg·g^(-1) FW,calcium content 0.944 mg·g^(-1) FW.The plant yield was 21.23 kg(1245 plant·hm^(-2) density)and the yield was 26431.35 kg·hm^(-2),which was easy to yield.It is suitable for processing cherry juice,canned,cherry wine and other products,can also be suitable for urban road greening trees,high economic benefits.It is suitable for planting in Guanzhong area of Shaanxi Province.
作者
蔡宇良
豆志强
单冬茜
宛甜
安峰
张娟
CAI Yuliang;DOU Zhiqiang;SHAN Dongqian;WAN Tian;AN Feng;ZHANG Juan(College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China;School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi 723001,China;College of Horticulture and Forestry,Tarim University,Alar,Xinjiang 843300,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2024年第S01期33-34,共2页
Acta Horticulturae Sinica
基金
陕西省农业重点产业链关键技术攻关项目(2023JH-NYCL-0073)
关键词
酸樱桃
加工
品种
sour cherry
processed
cultivar
