梨新品种‘中梨京红’

A New Pear Cultivar‘Zhongli Jinghong’

‘中梨京红’是从以京白梨为母本,红茄梨为父本杂交的实生后代中筛选出的中熟梨新品种。树势中等,树姿半直立。果实纺锤形,平均单果质量为138 g,硬度23.1 N·cm^(-2),可溶性固形物含量16.82%,可滴定酸含量0.73%,果皮底色黄绿,盖色暗红,果实微香,果锈少,果点不明显,果肉乳白色,口感软,肉质细,汁液多,风味甜酸,无涩味。辽宁兴城地区于8月下旬成熟,生育期为125 d,成枝力中等,丰产稳产。高抗黑星病,适宜在辽宁及相似生态区栽培。

‘Zhongli Jinghong’is a mid-ripening new pear cultivar selected from the cross combination of‘Jingbai Pear’as female parent and‘Hongqie Pear’pear as male parent.The tree vigor is medium,the tree posture is semi-erect.The fruit is fusiform,average single fruit weight 138 g,fruit firmness of 23.1 N·cm^(-2),soluble solids content of 16.82%,titratable acid content of 0.73%,the peel is yellow green with partial dark red,fruit slight fragrance,less rust,fruit spots is not obvious,flesh milk white,soft,fine,juicy,sweet and sour flavor,no astringency.In Xingcheng,Liaoning Province,the fruit matures in late August,with fruit development peroid of 125 d.It has high strong scab resistance,medium branching ability,high and stable yield,suitable for cultivation in Liaoning and similar ecological zones.