中晚熟浓红型苹果新品种‘蒲香红’

A New Thick Red and Middle-Late Ripening Apple Cultivar‘Puxianghong’

‘蒲香红’苹果是‘寒富’的早果丰产型芽变新品种。果实近圆形,果形指数0.91;果面较平滑,底色浅绿,表色浓红;果肉黄白色,汁液中多,风味甜酸,淡香,综合品质优良。平均单果质量326.7 g,果肉硬度9.18 kg·cm^(-2),可溶性固形物含量15.6%,果实发育期160~165 d。树势中庸,易形成腋花芽和短果枝,盛果期平均产量40.65 t·hm^(-2)。适宜中国黄土高原丘陵半干旱地区栽培。

‘Puxianghong’is a new middle-late ripening apple cultivar selected from the bud mutation of Malus×domestica‘Hanfu’.The fruit is oblong in shape and the index of fruit shape is 0.91 on average.The fruit surface is smooth with light green ground color and deep red over color.The flesh is juicy,sweet and sour,and light aromatic.The fruit is good in taste quality with a single fruit weight of 326.7 g,a firmness of 9.18 kg·cm^(-2),and a soluble solids content of 15.6%.The fruit development period is 160-165 d.The tree is moderate in growth with the characteristics of easy-flowering and early-fruiting.The average yield at full fruiting period could reach to 40650 kg·hm^(-2)in hilly semi-arid area of Loess Plateau in China.