中熟苹果新品种‘秦霞’

A New Mid-Ripening Apple Cultivar‘Qinxia’

‘秦霞’是以‘凯蜜欧’(母本)ב蜜脆’(父本)育成的中熟苹果新品种。果实卵圆形,平均单果质量241 g,果形指数0.85;果面光洁,果点白色较小;果面鲜红色,果肉淡黄色,质地细脆、多汁,风味浓郁。果实硬度9.31 kg·cm^(-2),可溶性固形物14.66%,可滴定酸0.35%。在陕西洛川9月上旬成熟,果实发育期133 d,耐贮藏,无采前落果现象。抗早期落叶病、抗旱、抗寒性较强,无明显病虫害。丰产,第4年平均产量为34500 kg·hm^(-2)。

‘Qinxia’is a new mid-ripening apple cultivar selected from the progenies of‘Cameo’בHoneycrisp’.It produces ovoid-shaped fruits with an average fruit weight of 241 g and a fruit shape index of 0.85.Its fruit surface is smooth with small white dots.The fruit is bright red,the flesh is light yellow,the texture is crisp and juicy,and the flavor is rich.‘Qinxia’contains 14.66%of the total soluble solids content,0.35%of the total titratable acid,and its firmness is 9.31 kg·cm^(-2).The fruit development period is about 133 d,without pre-harvest fruit drop,ripening in early September in Luochuan,Shaanxi Province.The plants are resistant to early defoliation,drought and cold stress and free from obvious pests and diseases.The average yield in the fourth year is 34500 kg·hm^(-2).