摘要
‘中梨玉脆1’是中国农业科学院果树研究所以‘八月红’为母本、‘红香酥’为父本,通过杂交育种培育的梨新品种。果实近圆形,平均单果质量193.0 g,果皮黄绿色,向阳面呈浅红色,果面光洁,外观漂亮。果实平均纵径7.33 cm、横径7.10 cm,梗洼无或极浅,萼洼浅。果肉白色,肉质细、脆,果肉硬度7.78 kg·cm^(-2),风味酸甜适口,可溶性固形物含量12.12%。在辽宁兴城地区,果实8月中下旬成熟,丰产稳产,盛果期果园产量约38100 kg·hm^(-2),抗寒性较强。
‘Zhongli Yucui 1’is a new pear cultivar bred by Institute of Pomology,CAAS through the cross of‘Bayuehong’בHongxiangsu’.The shape is nearly round.The average weight per fruit is 193.0 g.Its ground color is yellowish green with light red towards the sun.Its fruit surface is bright and clean,and the appearance is beautiful.The average fruit length is 7.33 cm,maximum diameter is 7.10 cm.The depth of the stalk cavity is absent or very shallow,and the depth of the eye basin is shallow.The flesh is white,and its texture is fine and crisp.The average firmness of flesh is 7.78 kg·cm^(-2).The flavor is good with sweet and acid.The average soluble solids content is 12.12%.In Xingcheng City,Liaoning Province,the fruits ripen in mid to late August.The trees have high and stable yield,and cold resistance.The yield of the orchard during the full fruiting period was about 38100 kg·hm^(-2).
作者
王斐
欧春青
张艳杰
马力
方成泉
姜淑苓
WANG Fei;OU Chunqing;ZHANG Yanjie;MA Li;FANG Chengquan;JIANG Shuling(Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第S02期3-4,共2页
Acta Horticulturae Sinica
基金
中国农业科学院科技创新工程项目(CAAS-ASTIP-2021-RIP-01)
关键词
梨
早中熟
品种
pear
early to mid ripening
cultivar