摘要
‘龙艳’苹果为黑龙江省农业科学院牡丹江分院采用‘金红’苹果自然芽变育成的红色新品种。果实圆锥形,果实横径5.70 cm,纵径5.60 cm。全面着色,片红,成熟时果面有蜡质,有果粉,较平滑,无棱起。果点中等,密度疏,心室小。果肉淡黄色,质地硬脆,汁液中等,风味酸甜。香气淡,无异味。可溶性固形物含量15.10%,可滴定酸含量0.81%,平均单果质量91 g。在黑龙江省牡丹江市果实成熟期9月上中旬。
‘Longyan’apple is a new cultivar bred by Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences from the natural bud source of‘Jinhong’apple.The apple fruit is conical,fully colored and reddish.Fruit transverse diameter is 5.70 cm,and longitudinal diameter is 5.60 cm.The fruit surface has waxy,powder,smooth and no edge when fruit matures.The fruit point medium,density sparse and ventricular accounted for the entire fruit small.The flesh is pale yellow,hard and crisp texture,medium juice,sweet and sour flavor,aroma light and no odor.The soluble solids and titratable acid contents are 15.10%and 0.81%,respectively.The average fruit weight is 91 g,and fruit maturity time is early and mid-September in Mudanjiang City,Heilongjiang Province.
作者
卜海东
顾广军
刘畅
胡颖慧
杨悦
程显敏
于文全
张武杰
高洪娜
林存学
杨晓华
董航
BU Haidong;GU Guangjun;LIU Chang;HU Yinghui;YANG Yue;CHENG Xianmin;YU Wenquan;ZHANG Wujie;GAO Hongna;LIN Cunxue;YANG Xiaohua;DONG Hang(Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences,Heilongjiang Provincial Key Laboratory of Fruit Breeding and Cultivation in Cold Region,Mudanjiang,Heilongjiang 157000,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第S02期1-2,共2页
Acta Horticulturae Sinica
基金
现代农业产业技术体系建设专项(CARS-27)
黑龙江省自然科学基金项目(SS2021C004)