摘要
‘先沃1号’是由中华猕猴桃品种‘炎农1号’的芽变材料选育而成的抗溃疡病黄肉猕猴桃新品种。树势较强,果实呈圆柱形,表皮绿褐色。平均单果质量66.94g,果肉呈淡黄色,风味浓郁。可溶性固形物含量20.53%,可滴定酸含量0.9%,维生素C含量1.10 mg·g^(-1)。在鄂东南地区9月中旬果实成熟,初结果树产量7.5 t·hm^(-2),盛果期产量31.5 t·hm^(-2)。
‘Xianwo 1’,a new yellow-flesh cultivar with resistance to canker disease,is selected from the budding material of Actinidia chinensis var.chinensis‘Yannong 1’.The vigor of the tree growth is strong.The fruit shape is nearly cylindrical,and the skin color is green-brown.The average fruit weight is 66.94 g,and the fruit flesh is light yellow with good flavor.The soluble solids content is 20.53%,titratable acid content is 0.9%and vitamin C content is 1.10 mg·g^(-1),and dry matter content is 26.03%.The fruit ripens in mid-September in Southeast Hubei.The yield of primary fruiting trees is 7500 kg·hm^(-2),while that of the full fruit stage trees is 31500 kg·hm^(-2).
作者
宋放
陈奇
袁炎良
陈沙
尹海军
蒋迎春
SONG Fang;CHEN Qi;YUAN Yanliang;CHEN Sha;YIN Haijun;JIANG Yingchun(Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology,Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;Chibi Shenshan Xingnong Technology Co.,Ltd.,Xianning,Hubei 437300,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2022年第S02期47-48,共2页
Acta Horticulturae Sinica
基金
湖北省特色水果创新行动项目(2018TSG005)
湖北省农业科技创中心创新团队项目(2019-620-000-001-023)
关键词
猕猴桃
黄肉
溃疡病
早熟
品种
kiwifruit
yellow flesh
canker
early-ripening
cultivar
