摘要
‘中梨玉脆3’是从以‘八月红’为母本,‘红香酥’为父本获得的实生后代中选育出的梨新品种。树势中庸,树姿半直立。果实纺锤形,平均单果质量229 g,果皮绿色,果肉白色,肉质细脆,汁液多,风味淡甜,平均可溶性固形物含量11.76%,果肉硬度6.92kg·cm^(-2)。在辽宁兴城地区,果实8月中下旬成熟,发育期为100 d左右。以短果枝结果为主,丰产稳产,盛果期产量约为38700 kg·hm^(-2)。
‘Zhongli Yucui 3’is a new pear cultivar which was selected from the cross combination of‘Bayuehong’בHongxiangsu’.The tree vigor is moderate,and the tree posture is semi-upright.The fruit is fusiform,and the average fruit weight is 229 g.The fruit skin is green.The flesh is white,fine,crisp and juicy.The flavor is subtle sweetness.The soluble solids content is 11.76%,and the average fruit firmness is 6.92 kg·cm^(-2).It matures in mid-late August in Xingcheng,Liaoning Province,and the fruit development period is around 100 d.The yield is high and stable,and the yield is about 38700 kg·hm^(-2)at full fruiting period.
作者
张艳杰
王斐
欧春青
马力
姜淑苓
刘振杰
ZHANG Yanjie;WANG Fei;OU Chunqing;MA Li;JIANG Shuling;LIU Zhenjie(Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China;Jianchang County Modern Agriculture Development Service Center,Jianchang,Liaoning 125300,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2022年第S02期9-10,共2页
Acta Horticulturae Sinica
基金
中国农业科学院农科英才特殊支持计划领军人才专项
中国农业科学院科技创新工程项目(CAAS-ASTIP)
国家重点研发计划项目(2019YFD1001404,2021YFE0190700)