摘要
‘溜溜梅3号’是从‘南高’实生后代中选出的果梅新品种。果实短椭圆形,果顶微凹,平均单果质量32.80 g。果皮底色黄绿色,皮薄,难剥离。果肉淡黄色,肉质紧密,汁中等,味酸,香味浓,无苦涩味。可溶性固形物8.50%,可滴定酸3.22%,果实可食率90.85%,果实成熟期6月上中旬。
’Liuliumei 3’ is a new mume cultivar selected from the seedlings of ’Nangao’. The fruit is in semi-upright branch growth angels. The average fruit weight is 32.80 g. The background color of the peel is yellowish-green and the peel is thin but difficult to be peeled from the flesh. The flesh is light yellow,firm and fleshy,medium juicy,aromaticr,sour,and does not have the bitter taste. The esculent rate is 90.85%,and the contents of soluble solids and titratable acid are is 8.50% and 3.22%,respectively.The fruit ripens in early to middle June.
作者
潘海发
杨帆
蒋伟
周晖
盛玉
宁鹏飞
谢庆梅
石佩
张金云
PAN Haifa;YANG Fan;JIANG Wei;ZHOU Hui;SHENG Yu;Ning Pengfei;XIE Qingmei;SHI Pei;ZHANG Jinyun(Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop,Instisute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;Anhui Liuliumei Agricultural Technology Company Ltd,Fanchang,Anhui 241200,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2022年第S01期27-28,共2页
Acta Horticulturae Sinica
基金
安徽省现代种业发展资金项目(皖财农[2021]681号)
园艺作物种质创制及生理生态安徽省重点实验室项目(科基[2013]122号)
安徽省果树产业技术体系项目(皖农科[2011]6号,皖农科[2016]84号,皖农科函[2021]711号)