摘要
‘晋州红’是‘玫瑰红’苹果的短枝型芽变品种。叶片主叶脉红色。果实圆锥形,平均单果质量256.3 g,最大320.4 g。果面光洁,全着浓红色,果柄红色。果肉乳白色,肉质细脆多汁,风味酸甜适口。果肉硬度8.6 kg·cm^-2,可溶性固形物含量12.80%。在冀中南9月中下旬成熟,抗病,丰产,产量可达45.0 t·hm^-2。
‘Jinzhouhong’is a new apple cultivar selected from’Rose Red’,which belongs to the short shoot type of’Delicious’.Its fruit shape is conic,the average fruit mass is 256.3 g,the largest is 320.4 g.The fruit skin is clean,covered by thick red color.Its flesh is cream white,crisp,juicy,sour-sweet,palatable,with a firmness of 8.6 kg·cm^-2,a soluble solids content of 12.80%.The mature time is in the middle of September in middle-south of Hebei Province.The main characteristic is disease resistance,high and constant yield,and the yield can be 45.0 t·hm^-2.
作者
李学营
郝婕
索相敏
冯建忠
鄢新民
王献革
LI Xueying;HAO Jie;SUO Xiangmin;FENG Jianzhong;YAN Xinmin;WANG Xiange(Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2019年第S02期2728-2729,共2页
Acta Horticulturae Sinica
基金
国家现代农业产业技术体系建设专项资金项目(CARS–27)
河北省科技厅项目(16226312D-2,19226817D).
关键词
苹果
中晚熟
品种
apple
mid-late ripening
cultivar
