清前期新疆水稻研究三题

Study on three issues of Xinjiang's Rice in Early Qing Dynasty

文章首先利用清代两部方志讨论了抓饭在回疆饮食文化中的变化;继而利用满汉文档案分析了清前期新疆水稻种植的背景及原因,即首在供应官员口粮,兼及回疆入觐伯克与外藩朝贡人员筵宴之需;最后考证出《西域图志》屯政一门所载各城之“谷”应为粟米而非稻米,并利用满文文献与辞书考证出清代“粳米”读音应为geng mi之史实。

This paper first uses two local records to discuss the changes of pilaf in the food culture of Xinjiang,second uses Manju and Chinese archives to analyse the background and reasons of rice planting in Xinjiang in early Qing Dynasty,it supplies the local officers,bek and tribute people's food,finally pointed out that the gu(谷)in Xiyutuzhi(西域图志)is millet rather than rice,and uses Manju documents and dictionaries to prove a correct pronunciation of geng mi.