摘要
东风菜是一种民间常用药,也是一种可用于食用的野菜。该药分布较广,常以全草及根茎入药,具有清热解毒、明目利咽的功效,能够治疗风热感冒、头痛目眩、目赤肿痛、跌打损伤、蛇咬伤等。本文对东风菜的化学成分、微量元素、药理作用及临床应用等方面的文献资料进行综述。
Dongfengcai is a common folk medicine and a wild vegetable that can be used for food.It is widely distributed and is often used as a whole herb and rhizome.It has the effects of clearing heat and detoxifying,improving eyesight and relieving pharynx.It can treat wind-heat cold,headache and dizziness,redness and swelling,bruises,snake bites and so on.In this paper,the chemical composition,trace elements,pharmacological effects and clinical application of Dongfengcai were reviewed.
作者
樊力华
陈勇
Fan Lihua;Chen Yong(Guangxi University of Chinese Medicine,Nanning 530200;Guangxi Key Laboratory of Zhuang and Yao Ethnic Medicine,Guangxi Nanning 530200;Collaborative Innovation Center of Zhuang and Yao Ethnic Medicine,Guangxi Nanning 530200;Guangxi Zhuang Autonomous Region Ethnic Medicine Resources and Application Engineering Research Center,Guangxi Nanning 530200)
出处
《壮瑶药研究》
2023年第3期423-425,533,共4页
Research of Zhuang and Yao Ethnic Medicine
关键词
东风菜
短冠东风菜
化学成分
药理作用
Dongfengcai(Doellingeria scaber)
Duanguan Dongfengcai(Doellingeria marchandii)
chemical constituents
pharmacological effects