春青稞新品种喜马拉24号选育

Breeding Report of New Spring Highland Barley Variety Ximala 24

春青稞新品种喜马拉24号是西藏日喀则市农业科学研究所以中间材料"96-62-1-1-1"作母本,"0392"作父本,进行杂交选育出的春青稞新品种。在2015-2016年全区区域试验中平均每667 m^2产319.3 kg,比对照喜马拉19号增产13.51%。该品种淀粉含量较高,抗倒性较强,适宜在西藏海拔2900~4000 m的主要河谷农区种植。

The new spring highland barley variety Ximala 24 is a new spring highland barley variety bred by hybrid breeding with intermediate material‘96-62-1-1-1’as the mother and‘0392’as the father in the Agricultural Scientific Research Institute of Rikaze.The average yield per 667 m^2 was 319.3 kg in the regional experiment of the region from 2015 to 2016,which was 13.51%higher than the control Ximala 19.The variety has a high starch content and lodging resistance of 2900-4000 meters above sea level in major valley areas of Tibet.