复检机构视角分析食品复检受理工作风险要点

Key points analysis of food re-inspection acceptance from the perspective of re-inspection institutions

食品复检是指食品生产经营者对食品安全监督抽检检验结论有异议并依法向市场监督管理部门提出复检申请,市场监督管理部门委托复检机构对复检备份样品进行复核检验的行为。复检是食品生产经营者维护合法权益的重要途径,是市场监管部门保障食品安全监管工作高质量完成的重要环节,更是保证市场相对公平稳定运行的重要举措。因为复检结论作为最终结论,所以复检机构的专业性在复检工作中显得尤为重要。本文基于复检机构的角度分析食品复检受理工作(即合同评审)的风险要点,以便复检机构规避潜在风险,为整个复检工作顺利进行打下牢固的基础。

Food re-inspection refers to food production and operation of food safety supervision and sampling inspection conclusions have objections and in accordance with the law to the market supervision and management department to submit an application for re-inspection,market supervision and management department commissioned the re-inspection of the re-inspection of the backup samples for review and inspection of the behaviour.Re-inspection is an important way for food producers and operators to safeguard their legitimate rights and interests,an important link for market supervision departments to ensure the high quality of food safety supervision work,and an important measure to ensure the relatively fair and stable operation of the market.Because the retest conclusion serves as the final conclusion Therefore,the professionalism of the re-inspection institution is particularly important in the re-inspection work.Based on the perspective of the re-inspection institution,this paper analyzes the risk points of the food re-inspection acceptance work(i.e.,contract review),so that the re-inspection institution can avoid potential risks and lay a solid foundation for the smooth progress of the whole re-inspection work.