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Study of Migration and Safety Assessment of Manganese(Mn)from Food Contact Stainless-Steel Products in China 被引量:2

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摘要 Metal alloys,especially stainless-steel,are widely used in the preparation,production and storage of food,because of their corrosion resistance and barrier properties.Most food contact(FC)stainlesssteel articles are designed for repeated,long-term use,and the migration of heavy metals is regarded as the main safety risk when they make contact with food.Manganese(Mn)is an important alloying element in stainless-steel,and its potential to migrate has caused considerable consumer concern.
出处 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2022年第4期361-365,共5页 生物医学与环境科学(英文版)
基金 supported by the National Key Research and Development Program of China[grant number2018YFC1603200/2018YFC1603206]
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