摘要
建立一种同时测定蛋制品中苏丹红Ⅰ~Ⅳ号4种染料含量的高效液相色谱法。染料苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ在0.1~5.0μg·mL^(-1)浓度范围内线性关系良好,相关系数(r^(2))≥0.99992,回收率为89.1%~100.5%,相对标准偏差(RSD)为0.88%~1.4%,方法检出限为10μg·kg^(-1),定量限为30μg·kg^(-1)。该方法操作简单、结果准确、样品分离效果好,可适用于蛋制品中4种苏丹红染料含量的测定。
A high performance liquid chromatography method was established to simultaneously determine the content of Sudan redⅠ~Ⅳdyes in egg products.The dye SudanⅠ,Ⅱ,ⅢandⅣhave a good linear relationship in the concentration range of 0.1~5.0μg·mL^(-1),the correlation coefficient(r^(2))is≥0.99992,the recovery rate is 89.1%~100.5%,and the relative standard deviation(RSD)is 0.88%~1.4%,the detection limit of the method is 10μg·kg^(-1),and the limit of quantification is 30μg·kg^(-1).The method is simple in operation,accurate in results,and good in sample separation.It can be applied to the determination of four Sudan dyes in egg products.
作者
陈洁
CHEN Jie(Ningde Inspection and Testing Center for Food and Drug Control,Ningde 352100,China)
出处
《现代食品》
2021年第15期147-150,共4页
Modern Food
关键词
高效液相色谱法
咸蛋
松花蛋
苏丹红
high-performance liquid chromatography
salted egg
songhua egg
Sudan red