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气相色谱法测定茄果类蔬菜中12种有机磷类农药残留 被引量:27

Determination of 12 kinds of organophosphate pesticide residues in solanaceous vegetables by gas chromatography
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摘要 目的建立气相色谱法同时测定茄果类蔬菜中12种有机磷类农药的残留分析方法。方法样品用乙腈提取、旋蒸后经有机微孔滤膜净化,采用DB-1701毛细管色谱柱程序升温分离,采用火焰光度检测器(flame photometric detector,FPD)测定。结果在本试验条件下,12种有机磷类农药分离效果较好,在0.05~1.0 mg/L范围内呈现良好的线性关系,相关系数r值为0.99935~0.99993,回收率为71.5%~112.4%,RSD值为1.0%~9.4%,检出限为0.01~0.06 mg/kg。结论该方法快速、准确,适合茄果类蔬菜中多种农药残留定量检测要求。 Objective To establish a method for the detection of 12 organophosphate pesticide residues in solanaceous vegetables by gas chromatography.Methods Pesticides in samples were extracted with acetonitrile,then cleaned up using organic millipore filter membrane,and finally separated by a DB-1701 column with temperature programming,and detected quantitatively by hydrogen flame photometric detector.Results 12 organophosphate pesticide residues could be completely separated under this condition,there was a good linear relationship in the range of 0.05-1.00 mg/L,the correlation coefficient r value was 0.99935-0.99993,the recovery of this method was 71.5%-112.4%,the relative standard deviations was 1.0%-9.4%,and the detection limits of this method was 0.01-0.06 mg/kg.Conciusion This method is rapid and accurate,it can be applied to quantitative detection of multi-organophosphate pesticide residues in solanaceous vegetables.
作者 蒲继锋 潘虎 代艳娜 张一帆 次顿 杨晓凤 田云 PU Ji-Feng;PAN Hu;DAI Yan-Na;ZHANG Yi-Fan;Cl Dun;YANG Xiao-Feng;TIAN Yun(Institute of Agricultural Product Quality Standard and Testing Research,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850032,China;College of Bioscience and Biotechnology,Hunan Agricultural University,Changsha 410128,China;Testing Center of Sichuan Academy of Agricultural Sciences,Chengdu 610066,China)
出处 《食品安全质量检测学报》 CAS 2020年第4期1192-1196,共5页 Journal of Food Safety and Quality
基金 国家农产品质量安全风险评估专项(GJFP2019007) 西藏自治区财政专项(XZNKY-2019-C-029) 西藏自治区科技厅重点研发与转化项目(XZ201801NB07) 湖南农业大学“双一流”项目(SYL201802002)。
关键词 农药残留 气相色谱法 茄果类蔬菜 pesticide residues gas chromatography solanaceous vegetables
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