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离子色谱法测定饮用水中常见4种阴离子 被引量:13

Determination of 4 common anions in drinking water by ion chromatography
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摘要 目的建立离子色谱法测定水溶液样品中的F-、Cl-、NO3-和SO42-的分析方法。方法用离子色谱法测定饮用水中阴离子的含量,使用电导检测器检测,淋洗液为15 mmol/L KOH,用Ion Pac AS19(250 mm×4 mm,7.9μm)阴离子分离柱、ASRS-300(4 mm)阴离子抑制器进行分离测定,一次进样25μL。结果4种阴离子相关系数为r2>0.99,回收率在96.5%~108%,相对标准偏差(relative standard deviation,RSD)(n=6)小于4%。结论该方法简便、快速、准确度高、前处理简单,适合检测饮用水中的阴离子。 Objective To establish the method for the determination of F-,Cl-,NO3-and SO42-in drinking water by ion chromatography.Methods Ion chromatography was used to determine the content of anions in drinking water,using a conductivity detector,and the eluent was 15 mmol/L KOH.An Ion Pac AS19(250 mm×4 mm,7.9μm)anion separation column and an ASRS-300(4 mm)anion suppressor were used for separation and determination.A single injection of 25μL was performed.Results The correlation coefficients of the 4 anions were bigger than 0.99,and the recoveries were between 96.5%-108%.The relative standard deviation(RSD)(n=6)was less than 4%.Conclusion This method is simple,fast,accurate,and simple to process,which is suitable for the detection of anions in drinking water.
作者 郑思珩 徐正华 吴嘉文 朱克卫 周衡刚 谈颖德 余玉娟 ZHENG Si-Hang;XU Zheng-Hua;WU Jia-Wen;ZHU Ke-Wei;ZHOU Heng-Gang;TAN Ying-De;YU Yu-Juan(Huangpu Customs Technology Center Food Cosmetics Laboratory,Guangzhou 510730,China;Guangzhou Institute for Food Inspection,Guangzhou 510730,China)
出处 《食品安全质量检测学报》 CAS 2020年第1期215-218,共4页 Journal of Food Safety and Quality
关键词 离子色谱法 饮用水 阴离子 ion chromatography drinking water anion
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