摘要
为了提升芦笋秸秆的资源化利用效率,促进绿色生态循环农业的发展,分析了芦笋秸秆的营养成分及提取方法,阐述了芦笋秸秆在生态农业领域的循环利用,以期为实际生产提供借鉴。
In order to improve the resource utilization efficiency of asparagus straw and promote the development of green ecological recycling agriculture,this paper analyzed the components and extraction method of Asparagus straw,discussed the ecological recycling application of asparagus straw,in order to provide reference for the actual production of Asparagus.
作者
李晨楠
LI Chennan(Agricultural Service Center of Langzhong,Puyang County,Puyang,Henan 457100)
出处
《热带农业工程》
2020年第4期99-100,共2页
Tropical Agricultural Engineering
关键词
芦笋秸秆
生态循环利用
绿色生态农业
asparagus straw
ecological recycling
green ecological agriculture
