摘要
近年来,内蒙古赤峰地区大力发展鲜食大豆种植产业。考虑到赤峰地区气候条件现状和为了确保当地鲜食大豆产量,该文对11个鲜食大豆品种在赤峰地区适应性进行评价,进而探究鲜食大豆的高产栽培技术。
In recent years,fresh soybean planting industry was developed vigorously in Chifeng area of Inner Mongolia.Considering present situation of climate conditions in Chifeng area and to ensure yield of local fresh soybean,adaptability of 11 fresh soybean varieties in Chifeng area was evaluated,and then high yield cultivation techniques of fresh soybean were studied.
作者
孙宇丹
SUN Yudan(Chifeng Academy of Agricultural and Animal Husbandry Science,Chifeng Inner Mongolia 024031,China)
出处
《农业工程》
2020年第1期92-94,共3页
AGRICULTURAL ENGINEERING
关键词
鲜食大豆
赤峰地区
适应性
栽培技术
fresh soybean
Chifeng area
adaptability
cultivation technique
