中国居民食用植物油消费变迁及地区差异分析

Analysis on the Changes and Regional Differences of Edible Vegetable Oil Consumption in Chinese Residents

为响应《健康中国行动(2019-2030年)》战略,提倡合理膳食,本文对21世纪以来中国居民食用植物油消费情况进行梳理和回顾。研究发现:一是从消费总量角度看,中国居民食用植物油消费经历快速增长到增速放缓最终趋稳的变化过程,预计未来一段时期食用油消费量将出现下降趋势。二是从消费结构角度看,食用植物油品种结构重心由菜籽油转向大豆油,且大豆油消费量呈现持续上涨趋势。三是从地区消费差异来看,受饮食习惯和经济发展条件的影响,北方地区食用植物油消费水平略高于南方地区,东部地区略高于中西部地区。四是从日均摄入量角度看,中国居民处于食用植物油超量摄入的状态,需引起重视。

In response to the strategy of"Healthy China Action(2019-2030)"and promoting reasonable diet,this paper reviews the consumption of edible vegetable oil by Chinese residents since the new century.The study found that:First,the total consumption of edible vegetable oil in China experienced a change process from rapid growth to slowing growth and finally stabilizing.Second,the focus of Chinese consumer oil consumption structure shifted from rapeseed oil to soybean oil,and the consumption of soybean oil continued to rise.The third is that the average daily intake of edible vegetable oil of Chinese residents is in excess.The fourth is that the consumption level of edible vegetable oil in northern China is slightly higher than that in the south.In order to form a healthy and scientific lifestyle,it is recommended to promote the reduction of edible vegetable oil intake by Chinese residents in different regions and conditions.