海桐皮药性的考证研究

Textual Research on Medicine Property of Haitongpi(Cortex Erythrinae)

据统计,中药饮片海桐皮目前没有国家标准,但有多达15个地方饮片标准,对比发现其药性内容存在较大差异。文章通过查阅本草古籍文献和中医理论文献,对海桐皮的性、味、归经进行系统的考证。经考证,随着中药药性理论的发站内完善过程和海桐皮药效功用的变化,结合五行学说、脏腑经络学说等中医理论,认为海桐皮的药性可归纳为性温,味苦、辛,归肝、脾、胃经。古代本草著作浓缩着我国历代医家流派的中医药精华,通过本草考证,探究中药本身的内在规律,重视中药药性理论的真实科学内涵,为完善现代中药质量统一标准提供具有重要价值的原始文献依据。

According to statistics,there are currently no national standards for traditional Chinese medicine decoction pieces of Haitongpi(Cortex Erythrinae),but as many as 15 local standards.After comparison,it is found that there is a big difference in its medicinal content.In this paper,the properties,taste and channel tropism of Haitongpi(Cortex Erythrinae)were systematically investigated by referring to the ancient herbal literature and the theoretical literature of TCM.According to textual research,with the development of the theory of traditional Chinese medicinal properties and the changes in the efficacy and function of Haitongpi(Cortex Erythrinae),combined with the theory of five elements,the theory of Zang-Fu organs and meridians,and other TCM theories,it is believed that the medicinal properties of Haitongpi(Cortex Erythrinae)can be summarized as warm in nature,bitter and pungent in taste,returning to the liver,spleen,and stomach meridians.Ancient traditional Chinese herbal works condense the essence of TCM from the schools of medical scholars in our country.Through the textual research of traditional Chinese herbal medicine,it explores the internal laws of traditional Chinese medicine itself,pays attention to the true scientific connotation of the medicinal properties of traditional Chinese medicine,and provides important and valuable original literature basis for perfecting the unified quality standards of modern Chinese medicine.