摘要
运输过程中肉牛容易产生应激反应,可对肉牛的健康情况和肉品质造成不利影响。为满足市场需要,使肉牛经过长途运输之后仍然能够保持健康状态是首要任务。文章对运输过程中肉牛出现应激反应的原因、主要反应及所造成的危害进行分析,并提出相应的解决办法,以期为保证肉牛健康情况及肉品质提供参考。
Beef cattle are prone to stress reaction during transportation, which may adversely affect the health and meat quality of beef cattle. In order to meet the market demand, it is the primary task to keep beef cattle healthy after long distance transportation. The paper analyzes the causes, main reactions and harms of stress reaction of beef cattle during transportation, and puts forward corresponding solutions to ensure the health of beef cattle and meat quality.
作者
马真明
Ma Zhenming(Agricultural Comprehensive Service Center,Tangzi Sub district Office,Xundian County,Kunming City,Yunnan Province,Yunnan Kunming 655203)
出处
《现代畜牧兽医》
2022年第12期90-92,共3页
Modern Journal of Animal Husbandry and Veterinary Medicine
关键词
肉牛
应激反应
运输过程
Beef cattle
Stress reaction
Transportation process