浅谈POA在大学英语翻译教学中的应用——以中国饮食文化翻译教学为例

On the Application of POA in College English Translation Teaching——Taking the Translation Teaching of Chinese Food Culture as an Example

多年来,大学英语翻译教学一直没有得到应有的重视,存在着教学理念不够新颖,教学模式固化、传统的问题,导致学生学用分离现象明显。为了让学生把所学翻译知识应用在翻译实践中,文章以中国饮食文化翻译为例,阐述文秋芳教授提出的POA理论在大学英语翻译中的应用,以期通过改变教学理念和教学模式提高大学英语翻译教学的效果。

For many years,college English translation teaching has not received due attention.There are some problems,such as the teaching concept is not novel enough,the teaching mode is solidified,and the tradition,which leads to the obvious separation of students’learning and application.In order to enable students to apply their translation knowledge to translation practice,taking the translation of Chinese food culture as an example,this paper expounds the application of POA theory proposed by Professor Wen Qiufang in college English translation,in order to improve the effect of college English translation teaching by changing teaching ideas and teaching modes.