WSR系统评价法在高中劳动教育评价中的应用——以高中生物学“果酒果醋的制作”为例

Application of WSR System Evaluation Method in the Evaluation of Labor Education in Senior High School——Take the high school biology "making fruit wine and vinegar" as an example

劳动教育是一个复杂、全面、灵活的工程,注重培养学生的劳动观和劳动素养。目前,我国劳动教育评价体系仍不够完善,评价方式刻板、单一。而WSR系统评价法是一种从物理、事理、人理三方面对劳动教育进行多维度评价的方法,克服了传统劳动教育评价法单一、刻板的缺点,为劳动教育评价开拓了一条新路径。本文以"果酒果醋的制作"为例,探究WSR系统评价法劳动教育的影响因素,为WSR在高中生物学劳动教育评价中的应用提供一种新思维。

Labor education is a complex,comprehensive and flexible project,which focuses on cultivating students’labor outlook and labor quality.At present,China’s labor education evaluation system is still not perfect,and the evaluation method is rigid and single.The WSR system evaluation method is a multi-dimensional evaluation method of labor education from three aspects:physics,reason and humanity,which overcomes the shortcomings of the traditional labor education evaluation method,and opens up a new path for labor education evaluation.Taking the production of fruit wine and vinegar as an example,this paper explores the influencing factors of WSR system evaluation method in labor education,and provides a new thinking for the application of WSR in high school biology labor education evaluation.