摘要
1以Weber法石蜡包埋连续切片对鸭喙及鸭舌的神经末梢和感受器进行了组织学观察。2观察了神经纤维的游离末梢和Herbst小体及Grandry小体,特别注意了它们的分布情况。3对神经末梢和感受器的分布特点及其机能意义进行了讨论。
1.The Nerve endings and receptors of the duck’s tongues and bills,stained with Weber’s silver impregnation were studied.2.Free nerve endings,Herbst’s Corpusles and Grandry’s Corpuscles in the tongue and bill of the duck were identified and their distribution was described.3.The characteristics and functional significance of these nerve endings and recep-tors were discussed.
作者
王健权
何文英
WANG JIAN-CHYUAN;HO WEN-IN(Department of Anatomy of Domestic Animal North Kiangsu Agricultural College)
出处
《解剖学报》
CAS
1966年第2期250-257,共8页
Acta Anatomica Sinica