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Point-of-Care Testing of Chloramphenicol in Food Production Using Smartphone-Based Electrochemical Detector 被引量:1

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摘要 Antibiotic abuse in food processing could threaten human health via either direct pathogen or drug-resistant infection.To curb this situation,it is of vital significance to identify trace level of antibiotics in foodstuffin a point-of-care inspection manner.Here,a smartphone-based electrochemical system was developed for the quantitation of chloramphenicol(CAP).The differential pulse voltammetric reduction of CAP was measured facilely on a piece of gold-deposited screen-printed electrode,which was docked onto a palm-sized detector with remote directives from a mobile APP of Bluetooth handshaking and digital display.Under optimal conditions,the target CAP could be determined in a range from 1 nmol/L to 5μmol/L with a detection limit of 0.25 nmol/L.Further tests on emulate samples demonstrated the miniaturized device could handle the food-screening scenarios with accuracy,convenience and quick response.
出处 《Journal of Analysis and Testing》 EI CSCD 2023年第1期33-39,共7页 分析检测(英文)
基金 financially supported by the National Key Research and Development Program of China for International Science&Innovation Cooperation Major Project between Governments(2018YFE0113200) National Natural Science Foundation of China(21874071,22104058) Postgraduate Research&Practice Innovation Program of Jiangsu Province(KYCX21_0281) Fundamental Research Funds for the Central Universities(30921013112,30920021125,30922010501)
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