2019年河南省平顶山市食源性疾病监测分析

Analysis and surveillance of foodborne diseases in Pingdingshan, Henan,in 2019

目的对2019年平顶山市食源性疾病病例分析,了解食源性疾病发生流行情况,为食源性疾病的防治工作提供科学依据。方法收集整理2019年平顶山市25家二级以上综合医院和93家乡镇卫生院(社区服务中心)上报的食源性疾病病例信息资料,对病例的基本情况、三间分布情况和暴露食品的情况进行分析。结果食源性疾病发病夏秋季较高,占全年发病数的73.38%,冬季最低;男女发病无显著性差异,25~34岁和45~54岁年龄段发病率分别为12.85%和16.23%,高于其他年龄段;职业以农民和学生为主,分别占46.33%和13.32%;致病食物以水果、粮食类及其制品、蔬菜较多,分别占26.94%、19.42%和14.09%。结论季节、社会活动及生活习惯影响食源性疾病的发生,健康教育仍是食源性疾病防治的关键。

Objective To analyze the cases of foodborne diseases in Pingdingshan in 2019,understand the prevalence of foodborne diseases and provide scientific evidence for the prevention and treatment of foodborne diseases.Methods Information on foodborne disease cases reported from 25 general hospitals above the second level and 93 township hospitals(community health service centers)was collected in Pingdingshan in 2019,and the general information,distribution,and exposed food of the cases were analyzed.Results The incidence of foodborne diseases was high in summer and autumn,in which cases accounted for73.38%of the annual cases,and low in winter;There was no significant difference in incidence between men and women.The incidence rates in the groups aged 25-34 years and 45-54 years were 12.85%and 16.23%,respectively,which were higher than other age groups;Farmers and students were the main occupations,accounting for 46.33%and 13.32%;The most pathogenic foods were fruits,grains and their products,and vegetables,accounting for 26.94%,19.42%and 14.09%,respectively.Conclusion Seasons,social activities and living habits can affected the occurrence of foodborne diseases,and health education was still the key to the prevention and treatment of foodborne diseases.