豆汤饭

Pea-soup rice

豆汤饭,是成都的传统料理,是许多成都人从小吃到大的美食,由豌豆、肉糜、鸡汤、洋葱粒和米饭做成。"东大街上府城隍,三月出驾四门游。最喜府城豆汤饭,吃了一碗想一碗。"足见豆汤饭的地位。豆汤饭是成都的家常菜,所以每家每户做的豆汤饭都有各自的味道。来看看玉芝兰主理人兰桂均先生教做的料理豆汤饭。

A traditional dish in Chengdu, southwest China’s Sichuan Province, pea-soup rice is a delicacy that many locals are familiar with since their childhood. It is made with peas, mincemeat, chicken soup, chopped onions and rice. As described in an old folk lyric, during a spring trip to Chengdu it is the pea-soup rice that ensures you to linger on;this is how much the treat is valued.