摘要
从食用盐所执行标准对常量检测的测定过程分析,准确把握水分测定应该使用的测定方法,从而使不同实验室间对食用盐中水分的测定具有很好的重现性。
From the analysis of the determination process of constant detection in the standard of edible salt,we can accurately grasp the determination method which should be used in the determination of moisture content,so that the determination of moisture content in edible salt showed good reproducibility among different laboratories.
作者
汤宜听
TANG Yi-ting(Jiangsu Salt Product Quality Supervising Test Center.,Nanjing 210004,China)
出处
《盐科学与化工》
CAS
2019年第12期11-12,23,共3页
Journal of Salt Science and Chemical Industry
关键词
食用盐
水分
标准
选择
Edible salt
Moisture
Standard
Selection