儿童食物过敏的个体化营养管理策略

Individualized nutritional management strategies for food allergy in children

近年来食物过敏发生率呈上升趋势,对儿童健康、生长发育及生活质量造成了重大影响。尽管儿童食物过敏的规范诊治水平不断提高,营养状态的监测及评估也日益受到重视,但临床工作中仍存在较多营养问题。因此,为确保食物过敏儿童达到最佳营养状态,建议对其进行个体化、规范化管理,需考虑患儿年龄、免疫介导方式、过敏食物种类及数量、营养状态、饮食行为等因素,并由过敏科医生、营养科医生及家长共同参与,并定期随访,监测效果。

In recent years,the incidence of food allergies has shown an upward trend,significantly impacting children′s health,growth and development,as well as their quality of life.Despite the continuous improvement in the standardized diagnosis and treatment of food allergies in children,and the increasing attention paid to the monitoring and assessment of nutritional status,there are still many nutritional issues in clinical practice.Therefore,to ensure optimal nutrition for children with food allergies,it is recommended to adopt individualized and standardized management that takes into account factors such as the child′s age,immune-mediated mechanisms,types and quantities of allergic foods,nutritional status,and dietary behaviors.This management should involve collaboration among allergists,dietitians,and parents,with regular follow-ups and monitoring of outcomes.