浅谈幼儿园食品安全营养均衡的科学管理

Scientific Management of Food Safety and Nutrition Balance in Kindergarten

随我国国民经济更好发展,社会对食品安全及食品营养的均衡性提出的更高要求,其中幼儿园阶段食品的"安全、营养均衡"需求更甚,作为父母、老师、社会的期望,幼儿入口食品必须经由科学管理、监督。因此,文章首先探讨与分析幼儿园食品安全与营养均衡的重要性以及在幼儿园当中开展该项工作的必要性,最后提出科学的管理措施,希望可以为幼儿园食品安全以及营养均衡的科学管理贡献出绵薄之力,助力幼儿更加健康茁壮的成长。

With the better development of China’s national economy,the society has put forward higher requirements for food safety and video nutrition balance.Among them,the demand for"safety and nutrition balance"of food in kindergarten stage is even greater.As the expectation of parents,teachers and society,children’s imported food must be managed and supervised scientifically.Therefore,this paper first discusses and analyzes the importance of kindergarten food safety and nutrition balance and the necessity of carrying out the work in kindergarten,and finally puts forward scientific management measures,hoping to contribute to the scientific management of food safety and nutrition balance in kindergarten,and help children grow healthily and healthily.