食品微生物检验技术实训课程建设及改革研究

Study on the Construction and Reform of Practical Training Course of Food Microbiological Testing Technology

通过对食品微生物检验技术实训课程的教学大纲设计理念、教学实施的研究和探索,阐述了本课程的教学观点、教学设想、教学内容、教学方法、教学考核改革思路等,对课程进行全新的建设,力求提高本课程在食品质量与安全专业中的主导地位,提高学生的专业技能,逐步形成“岗课赛证”综合育人模式。

Through the syllabus design concept and teaching implementation of the practical training course of food microbial inspection technology,this paper expounds the teaching viewpoints,teaching ideas,teaching contents,teaching methods and teaching assessment reform ideas of this course,carries out a new construction of the course,and strives to improve the leading position of this course in the specialty of food quality and safety,improve students’professional skills and gradually form a comprehensive education mode of post course competition certificate.