创新创业背景下食品微生物学的教学改革思考

Thinking on the Teaching Reform of Food Microbiology under the Background of Innovation and Entrepreneurship

深化创新创业教育改革,成为我国高校改革和发展的一项战略性任务,将创新创业教育融入专业课程教学,对适应社会需求的高素质应用型本科高校人才培养意义重大。食品微生物课程是食品与生物工程学院的一门专业课程,该文从教学内容、教学方法、考核评价方式改革等方面对创新创业背景下该课程的教学改革进行了全方位的探讨,以期提高教学质量,为社会和食品产业培养具有创新思维、创新创业能力、高质量的优秀人才。

Deepening the reform of innovation and entrepreneurship education has become a strategic task for the reform and development of colleges and universities in China.Integrating innovation and entrepreneurship education into the teaching of professional courses is of great significance to the cultivation of high-quality application-oriented undergraduates who meet the needs of society.Food microbiology course is a professional course of food and biological engineering.In this paper,the teaching reform of the course under the background of innovation and entrepreneurship is discussed from the aspects of teaching content,teaching methods,evaluation methods and so on,in order to improve the teaching quality and cultivate high-quality talents with innovative thinking,innovation and entrepreneurship ability for the society and food industry.