烹调工艺与营养专业人才培养研究

Research on the Cultivation of Cooking Technology and Nutrition Professionals

在烹调工艺与营养专业中进行人才培养对促进我国烹调行业发展有着直接的影响。因此在人才培养过程中,要从转变传统观念出发,在整合教育资源的基础上制定出适合的人才培养机制。从提升教师人才培养能力入手,明确培养目标与重点,制定出适合的人才培养计划,确保所开展的培养工作能够满足人才发展需求。还要做好探索与研究工作,完善课程体系,引入先进教育方法,将学生带入到学习活动中去。

Personnel training in cooking technology and nutrition has a direct impact on the development of China’s cooking industry.Therefore,in the process of personnel training,it is necessary to start from the transformation of traditional concepts and formulate a suitable talent training mechanism on the basis of integrating educational resources.Starting from the improvement of teachers’talent training ability,clear training objectives and key points,and formulate suitable talent training plan to ensure that the training work carried out can meet the needs of talent development.We should also do a good job in exploration and research,improve the curriculum system,introduce advanced education methods,and bring students into learning activities.