基于论文成果的3所高校食品领域科研竞争力研究

Studies on the Competitiveness of Scientific Research in Food Field of Three Universities Based on the Results of the Thesis

基于Web of Science核心合集数据库和ESI科研评价分析工具,以国内具有粮食背景的3所高校的食品领域作为研究对象,从科研生产力、科研影响力、科研创新力和科研发展力四个层面,对比分析了这3所高校食品研究近十年的科研竞争力变化趋势,探讨了已取得的成绩和仍存在的不足,为其食品研究下一步的科研规划提供参考。

Based on Web of Science core collection database and ESI scientific research evaluation and analysis tool,taking the food field of three colleges and universities with grain background as the research object,from four aspects of scientific research productivity,scientific research influence,scientific research innovation and scientific research development ability,this paper compares and analyzes the change trend of scientific research competitiveness of these three universities in recent ten years,and discusses the achievements and existing problems.It can provide a reference for its food studies further research planning.