可食用茶叶微生物产品研究进展

Research Progress of Microbial Products of Edible Tea

以茶叶为原料,微生物技术为加工手段形成可食用的茶叶微生物产品。对目前国内外已有的可食用茶叶微生物产品种类和产品的制作工艺、发展现状,以及在各类产品中微生物的作用对茶叶的品质、功效、经济价值带来的影响进行综述,并对茶叶微生物产品的开发前景进行展望。

Using tea as raw material and microorganism technology as processing means,edible tea microorganism products were formed.In this paper,the types of edible tea microorganism products,the production process and development status of the products were reviewed,and the effects of microorganism in various products on the quality,efficacy and economic value of tea were discussed.