摘要
Sugarcane is a major food and bioenergy crop globally.It pro-duces~80%of sugar consumed worldwide,with Brazil and India together accounting for 61%of world sugarcane produc-tion in 2021[1].Globally,sugarcane is the 5th largest crop by production value and acreage,and it is also the second largest bioenergy crop[1,2].Modern sugarcane is an interspecific hybrid(Saccharum species hybrid)of wild progenitor species Saccharum officinarum(2n=80;x=10)andSaccharumspon-taneum(2n=40 to 130;x=8)[3].This genetically complex polyploid crop with varied chromosome numbers(100 to 130)has one of the largest genomes(~10 kb)among plants,making sugarcane breeding considerably slow and challenging.
基金
supported by the grants from National Natural Science Foundation of China(project nos.32001484,32201910,and 32260715)by the Ministry of Science and Technology of the People’s Republic of China
Major Research Program Fund(project nos.AB22035028,AA22117002,and 2023GXNSFDA026051)by the Department of Science and Tech-nology,Guangxi Provincial Government,Guangxi,and Guangxi Academy of Agricultural Sciences
China Agriculture Research System Projects(project nos.CARS-170107 and CARS-170711).
