国内农产品企业供应链破局——以食用菌为例

The Breaking of the Supply Chain of Domestic Agricultural Products Enterprises——Taking Edible Mushrooms as an Example

农产品的供应链服务体系建设是现代农业发展的重心.供应链的建设能够解决消费者需求,及时反馈农产品销售信息.近年来,随着人们生活水平的提高,对营养的注重开始广泛将食用菌品引进人们的餐桌,但在食用菌从栽培、采摘、运输到销售的环节,食用菌的原料损耗和食品安全问题也逐渐暴露出来,因此建立高效的农产品供应链模式对改善当前的现状来说至关重要.未来食用菌的市场需求还将不断增大,认真分析当前食用菌企业供应链建设的现状和问题,利用行之有效的外部手段打破供应链中的僵局,对提升食用菌等农产品的质量和安全,降低从生产到销售链条中的损耗和成本具有重要的现实意义.

The construction of agricultural product supply chain service system is the focus of modern agricultural development.The construction of the supply chain can solve the needs of consumers and timely feedback the sales information of agricultural products.In recent years,with the improvement of people’s living standards,the focus on nutrition has begun to introduce edible fungi into people’s table,but in the process of cultivation,picking,transportation and sales of edible fungi,the loss of raw materials and food safety of edible fungi It is also gradually exposed,so establishing an efficient agricultural supply chain model is critical to improving the current status quo.In the future,the market demand for edible fungi will continue to increase.Carefully analyze the current status and problems of supply chain construction of edible fungi enterprises,and use effective external means to break the deadlock in the supply chain and improve the quality and safety of agricultural products such as edible fungi.It is of great practical significance to reduce the losses and costs from the production to the sales chain.