黑果枸杞的种质资源及开发利用研究

Study on the Germplasm Resources and Resource Exploitation of Lycium ruthenicum Murr

目的①在黑果枸杞资源分布研究的基础上,对黑果枸杞进行开发利用的研究,以拓宽该资源利用的渠道;于进行了黑果枸杞果酱的研制及相关指标的测定。方法①查阅标本和相关文献资料;于通过正交实验优化制作工艺。结果①绘制全国及甘肃黑果枸杞资源分布图;于经测定果酱可溶性固形物为63.63%,酸度为PH=5.62,细菌总数≤200个/ml。

Objective①Make resources distribution of Lycium ruthenicum Murr And it can provide basis for the development and utilization of breeding work.②Mature fruit of black fruit wolfberry was used to prepare a new fruit jam and the determination of its stability.Methods①Consulting the specimen and pertinent literature.②Process are optimized by the orthogonal experiment.Results①Respectively drawn nationwide and black fruit of Chinese wolfberry resources distribution in gansu province.②The determination of soluble solids to jam is 62.63%and the acidity is 5.62.The Microbial content is less than 200 each ml.